SMARTLY CREATED
BOLDLY RIKRIATED
CONNECTING INNOVATION WITH FLAWLESS EXECUTION
Our Mission
We empower restaurants with backend administrative tasks using the IT systems and support. As well, provide tools you need which are affordable, easy to use, and designed by people who’ve worked in the industry.
We’re here to bring the white-collar innovation to the blue-collar hands.
Target Market
Small to mid-sized restaurants
Quick service restaurants (QSRs)
Café chains and food trucks
Cloud kitchens / ghost kitchens
Fine dining and multi-location franchises
About Our Company
We provide smart, scalable IT solutions tailored to the restaurant industry from point-of-sale systems to mobile apps and data analytics helping restaurants streamline operations, improve customer engagement, and boost profits through modern technology.
Our Service
Where Innovation Meets Intelligence
We understand the pulse of the food business combining tech, data, and design to help restaurants thrive. Whether you run a quick-service chain or a fine-dining brand, our smart solutions empower efficiency and elevate your customer experience.
At Rikriate Solutions we craft intelligent, scalable IT solutions that simplify operations, enhance customer experience and accelerate business growth across industries, with innovation at the core.
POS Systems & Setup
Cloud-based & mobile POS, hardware + software bundles.
Inventory, Forecasting & Business Insights
Real-time tracking, demand forecasting, waste reduction and actionable dashboards showing sales trends, peak hours, and item performance.
CRM, Loyalty & Feedback Tools& Order Management
Rewards, referral systems, guest reviews, and feedback integration.
Digital Signage & Self-Service Kiosks
Enhance customer experience with interactive displays and self-ordering solutions.
Managed IT Support
24/7 helpdesk, remote troubleshooting, system maintenance.
Why We Understand Restaurants Better Than Generic IT Companies
Because we’ve worked inside restaurant operations-from kitchens to cash counters. We know shift rotations, staff roles, recipe costing, multi-location rollouts, and the daily pressures that define this industry.